AISubs v3.7
It's the autumn of camping!
Autumn!
I'm Ami Akuna, a young girl.
I'm Nishi Uma, a young girl.
I'm Aobara Waka, a young girl.
We are at the camp.
We are visiting Snow Peak Mino Campfield again.
We are visiting.
What we are going to make today is...
Speaking of camping...
Of course...
Curry!
Curry! Do you like curry?
I love it!
I love it too!
The curry we are going to make today is not just any curry...
It's Keema Curry!
It's the best!
Let's make Keema Curry with lots of meat!
I'm looking forward to it!
Let's do it!
We'll do our best!
Wow!
I'll ask Wakatan to cut it for me.
I'm nervous. I've never cut while being watched like this.
I'll cut two onions and one carrot this time.
I'll cut two onions and one carrot.
Is this yellow?
What about green?
Is it okay?
Can you peel it off with a knife?
I can't do it with a glue gun.
Cool!
Wow!
I'll peel it off.
It's like an apple.
Cool!
I'll put it where I can cook.
Do you use a knife often?
No, I don't.
I only cut it with my hands.
I only do it because it's my house.
Do you live alone?
No, I have a family.
I see.
What about you, Wakatan?
I also do it when no one makes it.
That's true.
Cool!
I can't cook well like you, Wakapon.
I'm nervous, too.
I can only cook properly.
I saw you cooking on Instagram and you're good at it.
I'm happy. I've peeled it off.
Thank you!
I'll touch the button.
I'll cut it in half first.
Is there any way to put it in?
Can you cut it in a way that is easy for you to cut?
You look like a person who is learning how to cook for the first time in two weeks.
You look like a person who knows how to cook properly.
Is it done?
It's done.
It reminds me of the time when I was in elementary school.
I'm sure I'll cut it differently from the general way of cutting, but is it okay?
You can cut it all at the end.
It's delicious.
It's about 6 p.m. in the evening.
I'm sorry it's so big.
Don't worry about it anymore.
Is it okay if it gets bigger?
I'll cut it.
Is it really okay?
I don't want to be scolded by a professional cook.
It's okay. I don't look like a professional cook.
Is it okay?
It looks good.
Is it okay?
It's perfect.
Half a carrot is a lot of food.
I thought so, too.
It's a lot of food.
Is it okay?
I'm sorry.
Onion.
Can you cut it for me?
It's hard.
But it's only one way to cut onions.
It's two-way.
I always hold my breath when I cut leek.
Does it hurt your eyes?
Yes, I can do it like this.
It sounds like you're talking too much.
I'm not talking.
Do you put it diagonally like this?
Yes, diagonally like this.
You have to cut it diagonally.
Let's do it.
Are you okay?
Yes, I'm fine.
I'm holding my breath.
Will it be okay if I tell you it's not right?
I got a new one.
Please, Dr. Goto.
I have a lot of them.
Please.
It's ready!
Onions.
Thank you.
Carrots are ready, too.
Young children.
Children!
Thank you very much.
If you make it at home, you can use it like a food chopper.
It's a moment.
It's a moment, isn't it?
Wow! It's so beautiful!
What?
I'm serious.
Wow! It's so cool!
I'm embarrassed.
As expected of "mijingira".
"mijingira".
It's so beautiful.
This is a real "mijingira".
These are all real "mijingira".
It looks like a mountain.
It's done.
Let's fry it.
Let's do it.
Leave it to me.
I didn't say anything.
Please take it to the bus.
It's getting hotter.
The trees are beautiful.
It looks like a mountain.
It's like a Japanese house.
Right below.
It's oily.
Before we boil it, let's boil the rice in the same way.
Can you show me how to boil my style of rice?
Not at all.
Sometimes I make rice in a clay pot at home.
It's black.
Put 200 ml of water and let it soak for about 15 minutes.
And leave it with the lid open until it boils.
Let's do it.
First, drain the oil.
Thank you.
Let's boil it.
How much oil should I put in?
Is it enough?
It looks good.
It's boiling.
First, put onions and carrots in.
Boil it until it becomes transparent.
Add onions.
I love onions.
It's a lot of ingredients.
It's a lot.
Carrot is also delicious.
Welcome.
Kimp Curry is the best.
It's the best.
I feel like I'm camping all of a sudden.
It's getting darker and darker.
It smells like night.
It smells like it's night.
It's cool.
Look at this.
When I thought the rice was starting to puff up, I put the lid on and cooked it on low heat for about nine minutes.
Well...
It's done.
Cook it on low heat.
It's done.
When it's done, add ginger and garlic.
I want to cook it a little longer.
It's difficult, but it's getting dark.
I can see the color of the fire.
It's getting cold.
If it's too dark, the fire will go out.
Oh, it's nice and warm now.
The smoke is coming this way with the wind.
It's coming towards the end of the fire.
It's true that we've never seen such smoke.
No, we haven't.
When we go to the city, it's bright even at night.
It's bright.
I think my body clock is ready.
I think so, too.
Shall we put it in now?
Yes.
I'll put the minced meat and garlic and ginger in it.
I'll put the minced meat in it.
How much garlic and ginger?
It's hot.
I'm nervous.
Two teaspoons of garlic and one teaspoon of ginger.
One teaspoon of minced meat, ginger and garlic.
That's about it.
Oh, I put it in too much.
As long as you have ginger, it's delicious.
It's delicious.
One teaspoon of garlic and one teaspoon of ginger.
I'll mix it until the color of the meat changes.
I like meat.
It looks delicious.
I'll put the minced meat in it.
I thought there were a lot of onions, but there aren't many.
I put it in and it got cold.
Do you have your own secret recipe for curry?
I don't have a secret recipe for my curry, but I put edamame in it.
That's rare.
I found edamame in my curry.
I've never heard of it.
Did you get surprised when you ate your curry?
I was surprised.
I was like, "What? I didn't put edamame in it."
It looks delicious.
It looks good.
Add edamame and tomatoes and stir-fry them.
Then, add 300 ml of water.
Then, add edamame.
How much edamame do you use?
Edamame is very important.
One teaspoon.
How much is one teaspoon?
One teaspoon.
You can add more.
One more teaspoon.
Isn't it coming out?
It's coming out.
I can smell cumin.
It looks good.
Then, add tomatoes and stir-fry them.
Add soy milk.
It's coming out.
By stir-frying them quickly, you can extract their sweetness.
I'll add water when I stir-fry them quickly.
When you stir-fry them quickly...
It's what's written in the recipe.
I got it.
Please do it at the right timing.
I'll add 200 ml of water and...
I added 400 ml of water.
Do you just simmer them?
Yes.
I'll simmer them and add curry powder.
Then, I'll stir them a little.
It's done, so leave it for about 11 to 12 minutes.
Is it about the same timing?
I think so.
It's boiling.
Turn down the heat and put out the fire.
Put out the fire and put in the roux.
Is it this type of roux?
Yes, it is.
How much do you put in?
You can put in all of it.
Put it in.
I'll put it in.
It smells like curry.
It's curry now.
It was tomato soup before.
It's curry now.
It's curry.
Stir it.
Stir it and turn down the heat and leave it for 5 minutes.
5 minutes left for rice.
It's just right.
It's perfect.
Is the rice cooked?
I hope it's good.
It's done.
It's just right.
I'll open it.
Please open it.
Is it cooked?
What?
I'm shocked.
What? It's not cooked at all.
What?
Was the fire off?
What?
But...
What?
Warm rice.
Warm raw rice.
I'm sorry.
What should we do?
Is it because the lid wasn't closed?
That's for sure.
Let's cook it over high heat.
Let's cook eggs, too.
How long do you like to cook it?
I like it half-cooked.
It smells like rice.
Do you want to open it?
Yes, I do.
It smells like rice until it is cooked.
It's noisy. It's faster to open it.
You are a teacher now.
Let me mix it.
It's better than I expected.
Can I mix it?
It's still a little soft.
Let me mix it and cook it again.
It's almost done.
It smells like rice.
It's done.
It smells good.
It smells like rice.
Is it good?
It's not good yet.
Not yet.
The boiled egg is over here.
See you later.
Adios.
I'm sorry.
It would be perfect if we had a few more minutes.
That's right.
Let's eat Kinma Curry in a few minutes.
Yes, we will.
Thank you very much.
Now, Kinma Curry, the great teacher, has appeared.
He has appeared.
It's done.
Yeah!
It smells like rice.
I'm excited about rice.
It's done.
I'm glad.
It's beautiful.
I'm worried about what will happen.
It's safe.
There is a beautiful spoon.
Is it a spoon you don't use?
This is it.
Let's put it in.
Yes, please.
I'll put it in.
It's Kinma Curry, so I should put it on top of it, right?
Yes.
It looks just right.
I'll use Kinma Curry.
I'll use a lot of it.
How much do you want?
A lot of it.
A lot of it?
About 50g.
A little more?
Can you say "a little more"?
Can you understand me?
Okay.
How is it?
A little more.
Okay.
How is it?
Thank you.
Here you are.
Thank you very much.
This is curry.
It looks delicious.
It smells great.
It looks really good.
All right.
It's delicious.
I haven't eaten it yet.
I'm attached to this curry.
All right.
How about eggs?
I'm nervous.
I'm nervous now.
Put eggs in the middle of curry.
All right.
Is it hot?
It's hot.
I just took it out of the pan.
Be careful not to burn yourself.
It's hot.
Okay.
It's hot.
Okay.
It's hot.
Will it break?
How much do you want?
Well...
I don't know.
It's half-cooked.
But...
Do you want me to put it in first?
Do you want me to peel it first?
It's hard to peel it when it's half-cooked.
It looks like it's falling apart.
It's not as good as you think.
You know the thin skin of an egg?
I haven't peeled it yet.
It's coming.
Me, too!
I can't do it!
Oh! I did it!
You can do it when it's half-cooked.
Really?
It's falling apart.
But...
It might be the best one.
It looks good, doesn't it?
It's hot!
This one, too.
It's hot!
Oh! I did it!
Egg.
Egg and green pepper.
I want to eat it now!
Let me do the bad one.
Oh! It's melting!
Good!
The egg looks good!
It looks good. Everyone, hurry up!
Do your best! Help me!
You can put it on a spoon or something.
Really?
Where is the spoon?
Oh! Here it is!
I can't do it!
Oh! I did it!
Is it right?
Yes, it is.
Put it on a wood.
I did it!
You did it!
I did it!
Thank you!
Congratulations!
I did it!
Can we eat it now?
Yes!
Let's all put our hands together.
Itadakimasu!
I've been waiting for this.
I think it's half-cooked.
It's half-cooked!
It's nice and tender.
It looks good.
It's good!
It has a strong flavor.
The meat is perfectly balanced.
It's so good!
It's the best!
It's so good!
The texture of the egg is good too.
It's nice and crispy.
The rice is good too!
It's just the right thickness.
It's so good!
It's the best curry you can eat outside.
It's so good!
The egg and goldfish curry go well together.
It's so good!
It's good even if it's raw.
I can't stop eating it!
I can't get enough of it!
It's so good!
Please try it and make it at home!
Make sure you cook the rice well!
It was so good!
Thank you for the meal!
It was so good!
The goldfish curry was so good!
Camping goldfish is the best!
Camping goldfish!
Please try it at home!
Please look forward to next week's dish!
Please look forward to it!